Food Planning During The Pandemic
DATE: Saturday, May 02, 2020, 2:00 pm ET
You and your family may be taking extra precautions to keep you and your family safe and prepared, including making sure you have everything you need at home. This workshop will allow you to assess information about daily nutrition recommendations, recognizing differences, food planning, what to buy, how much to buy, and food safety to ensure you or your family sty healthy during this time of ease spread of COVID-19 and stay ready to fight againt this respiratory infection naturally.
- Evaluate your nutrition needs.
- Improve the quality of your diet
- Be prepare, plan ahead
- Keep your food supply right
- Kept your food safe
- Don’t cross-contaminate
- Stay healthy
Register to this seminar to receive your recommendation before we go life.